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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
The fast casual chicken salad spot will open its 14th location in South Carolina at the Beaufort Station shopping center under Sing Bev Hospitality, a duo that has owned Chicken Salad Chick ...
Create/South Carolina Channel on 29.2, World on 29.3, PBS Kids on 29.4 Greenwood: 38 26 WNEH: PBS: satellite of WRLK-TV ch. 35 Columbia Create/The South Carolina Channel on 38.2, World on 38.3, PBS Kids on 38.4 Anderson: 40 35 WMYA-TV: Dabl: Comet on 40.2, TBD on 40.3, Charge! on 40.4 Spartanburg: 49 8 WRET-TV: PBS: satellite of WRLK-TV ch. 35 ...
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [1]
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) ... The Weather Channel.
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
Beaufort (/ ˈ b juː f ər t / BEW-fərt, different from that of Beaufort, North Carolina) [6] is a city in and the county seat of Beaufort County, South Carolina, United States. [7] Chartered in 1711, it is the second-oldest city in South Carolina, behind Charleston. Beaufort is known as the "Queen of the Carolina Sea Islands".
The restaurant was reinspected on Oct. 20 and scored a 100% (A). Red Rooster Cafe, 2045 Boundary St. in Beaufort, scored an 83% (B) in an inspection on Oct. 4.