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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Finish off this easy slow cooker casserole with sliced avocados and diced tomatoes. The garnishes add a touch of fresh flavor. Get the recipe for Quinoa Enchilada Casserole at Damn Delicious.

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

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    Crock-Pot Breakfast Casserole Even breakfast can be made easy and affordable with the help of a Crock-Pot! This casserole combines warm potatoes, chorizo, fluffy eggs, and cheese for the perfect ...

  4. Our Top 19 Most Saved Casseroles

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    Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. View Recipe Skillet Spinach, Mushroom & Wild Rice Casserole

  5. Gołąbki - Wikipedia

    en.wikipedia.org/wiki/Gołąbki

    Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza.

  6. Halupki - Wikipedia

    en.wikipedia.org/?title=Halupki&redirect=no

    This page was last edited on 17 June 2009, at 23:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Cabbage rolls in the Hungarian style. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.

  8. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  9. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Haluškar strainer. Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3]