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  2. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...

  3. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .

  4. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  5. Old Thompson - Wikipedia

    en.wikipedia.org/wiki/Old_Thompson

    Old Thompson is a brand of blended American whiskey produced by Barton Brands, which has been owned by the Sazerac Company since 2009. [1] It is known for its low price among brands of American whiskey. The company refers to it as "an excellent value". [2]

  6. The 10 best whiskey brands you need to try, according to 2 ...

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    Courtesy of Old Forester. Kentucky distillery Old Forester makes both rye and bourbon whiskey. The original Old Forester is one of Reigler's favorites for making cocktails. "They started making ...

  7. Old Crow - Wikipedia

    en.wikipedia.org/wiki/Old_Crow

    Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.