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The other terrific thing about this Amish Casserole recipe is that you can use it as a template and truly make it your own. Maybe you have the shredded variety of frozen potatoes like hash browns ...
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Recipe may be divided; adjust cooking time accordingly. Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.
The simple milk and sugar pie may be related to the Amish Bob Andy pie, Pennsylvania's shoo-fly pie and North Carolina's brown sugar pie. [61] [62] [58] Persimmon pudding made with sweet, wild persimmons is a typical Thanksgiving dish in Indiana. [63] Indiana produces more popcorn than any other state except Nebraska. [58]
Beat in the egg yolks, one at a time, the whiskey or brandy, and the vanilla. Stop the machine and scrape in the melted chocolate. Continue to mix until well combined.
Çılbır is a Turkish dish of poached eggs with yogurt (often with garlic mixed in). [1] There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. [2] It is now common to serve the dish topped with melted butter infused with Aleppo pepper, [3] for which paprika can be substituted.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Learn how to make this easy and tasty morning meal, plus score 9 more creative ideas for how to put extra turkey to delicious use. Skip to main content. Subscriptions; Animals. Business ...