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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Homestead Book Company was a publisher and wholesale distributor of books, magazines, videos, games, and novelty items. Founded in 1972 and closed in 2017, [3] the organization was located in Seattle, Washington. They specialized in counter-cultural books and distributed over 3,000 titles to retailers as well as through their own mail-order ...
Grosset & Dunlap obtained permission from Little, Brown, to reprint Thornton Burgess's many children's books, and began issuing the Bedtime Stories series (20 books originally published 1913–1919, including such titles as The Adventures of Reddy Fox and The Adventures of Chatterer the Red Squirrel) in 1949. The original Little, Brown editions ...
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