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[79] [80] Since the 1960s, Asian cooking has played a particularly large role in American fusion cuisine. [81] Eggs Benedict, an American breakfast dish made with poached eggs and hollandaise sauce, served in this variation with smoked salmon. Some dishes that are typically considered American have their origins in other countries.
This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Staying true to its name for nearly 60 years, American Plastic Toys has resisted outsourcing its production to China, where 90% of toys sold in America are made. The company employs 300 workers at ...
North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
1. Chinese. Leading the pack with a whopping average of 8,599,933 monthly searches, Chinese food remains a staple of American takeout culture. Its popularity stems from its affordability ...
“The biggest difference (between a casserole and a hotdish) is that it has to be a complete meal. It has a vegetable, and meat, and a starch and some kind of creamy substance to pull it all ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.