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  2. What is fufu? How to make the West African staple ... - AOL

    www.aol.com/news/fufu-west-african-staple...

    Traditionally, fufu is still made by hand, the old-fashioned way, with a mortar and pestle — a woman’s quick, agile hands whipping and turning the mixture, gradually adding water with one hand ...

  3. Fufu machine - Wikipedia

    en.wikipedia.org/wiki/Fufu_Machine

    A fufu machine is a kitchen appliance used to pound cooked starchy vegetables, particularly cassava, plantains, or yams, into the West and Central African staple food fufu. Fufu machines can achieve the fine, dough-like, pasty texture of fufu in about one minute; traditional hand-pounding methods generally required at least 30 minutes for the ...

  4. Fufu - Wikipedia

    en.wikipedia.org/wiki/Fufu

    Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...

  5. Talk:Fufu - Wikipedia

    en.wikipedia.org/wiki/Talk:Fufu

    To pound fufu would be 'wɔw fufu'. If 'fu-fu' is now ever used to mean 'to pound', it seems more likely that it has been derived from the food name, and not vice versa, in the same way that we might say 'to cream'.

  6. File:Fufu with tilapia, meat and light soup.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Fufu_with_tilapia...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  7. Eru (soup) - Wikipedia

    en.wikipedia.org/wiki/Eru_(soup)

    Eru is a vegetable from Cameroon.It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok.

  8. Eba - Wikipedia

    en.wikipedia.org/wiki/Eba

    Eba has a gross energy content of 381.5 kcal which is higher than other cassava products like fufu and lafun with 180 kcal and 357.7 respectively. [11] However, it has a crude protein content of 0.9g/100g, slightly lower than fufu and lafun with 1.0g/100g and 1.1g/100g respectively. [11] [12]

  9. Swallow (food) - Wikipedia

    en.wikipedia.org/wiki/Swallow_(food)

    This African cuisine –related article is a stub. You can help Wikipedia by expanding it.