Search results
Results From The WOW.Com Content Network
The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. [1] In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ; Thailand), coalfish (Canada), beshow, and skil (Canada ...
Anoplopomatidae was first proposed as a family in 1883 by the American ichthyologists David Starr Jordan and Charles Henry Gilbert. [2] In 1965 Jay C. Quast proposed that the sablefishes were so different from other members of the Cottoidei that they should be classified within their own superfamily, the Anoplopomatoidea. [1]
Black cod is a common name for several ray-finned fishes, none closely related to the true cods of order Gadiformes, family Gadidae: . Order Scorpaeniformes Family Anoplopomatidae
"Sablefish is an omega-3 powerhouse that is buttery and rich in flavor. One 3-ounce serving boasts more than 1,500 mg of omega-3 DHA and EPA combined, making it a top source of omega-3s," says ...
Gindara (銀鱈): sablefish [3] Hamo (鱧, はも): daggertooth pike conger, [3] a variety of eel, less popular than unagi and anago, and known for its fatty texture; Hata (ハタ): grouper [3] Hatahata (鰰): sandfish [3] Hikari-mono (光り物): blue-backed fish, various kinds of "shiny" (silvery scales) fish [2] [3] [5]
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
As a preservative and color fixative, with or without sodium nitrate, in smoked, cured sablefish, smoked, cured salmon, and smoked, cured shad so that the level of sodium nitrite does not exceed 200 parts per million and the level of sodium nitrate does not exceed 500 parts per million in the finished product." [13]
Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika . Alongside lox , hot-smoked whitefish , mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state).