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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.
A 3-pound bag of walnuts is about $12, and 2 1/2 pounds of mixed nuts is about $15. You really can't beat those prices. I portion them into large canning jars and freeze what we won't eat in a ...
Peanut soup – a soup made from peanuts, often with various other ingredients; Plumpy'nut – a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by a French company, Nutriset. [4] Rempeyek – peyek kacang, deep-fried savoury Javanese cracker made from peanuts, spices and other ingredients bound ...
The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others.
Koogle was a flavored peanut spread marketed by Kraft, introduced in 1971. It was available in several flavors, including chocolate , cinnamon , vanilla and banana . [ 1 ] [ 2 ]
In such formulas, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. [2] Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products. [5]
Planters products in Canada, including Planters peanut butter, are made by Johnvince Foods (JVF Canada), who licenses the trademark from Kraft Canada. [ 7 ] (now Hormel foods). As of 2016, Planters has launched into the United Kingdom with a range of 14 products under the tagline "Deliciously NUT-RITIOUS".
Rice. Short or medium grain white rice.Regular (non-sticky) rice is called uruchi-mai.; Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice); Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables