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In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol . There is a simple relationship between this parameter and the van 't Hoff factor. If a fraction of the solute dissociates into ions, then
Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner.
In metallurgy, the partition coefficient is an important factor in determining how different impurities are distributed between molten and solidified metal. It is a critical parameter for purification using zone melting , and determines how effectively an impurity can be removed using directional solidification , described by the Scheil equation .
Stepwise dissociation constants are each defined for the loss of a single proton. The constant for dissociation of the first proton may be denoted as K a1 and the constants for dissociation of successive protons as K a2, etc. Phosphoric acid, H 3 PO 4, is an example of a polyprotic acid as it can lose three protons.
Using the cross product as a Lie bracket, the algebra of 3-dimensional real vectors is a Lie algebra isomorphic to the Lie algebras of SU(2) and SO(3). The structure constants are =, where is the antisymmetric Levi-Civita symbol.
SAALBACH-HINTERGLEMM, Austria (AP) — A year before the Winter Olympics, the U.S. Ski Team just had a performance to remember. The women’s squad won medals in four out of five events at the ...
The dissociation rate in chemistry, biochemistry, and pharmacology is the rate or speed at which a ligand dissociates from a protein, for instance, a receptor. [1] It is an important factor in the binding affinity and intrinsic activity (efficacy) of a ligand at a receptor. [ 1 ]