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  2. The Easy Tortellini Soup My Family Begs Me For on Repeat - AOL

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    The Easy Tortellini Soup My Family Begs Me For on Repeat. Claudia Cash. September 23, 2024 at 2:31 AM. A mom of five reveals her go-to creamy soup recipe her family loves. Plus a trick for getting ...

  3. Cheese Tortellini Is the Star of This Chicken Noodle Soup - AOL

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    Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.

  4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    Chicken Tortellini Soup. Bring chicken noodle soup to the next level with cheese-filled tortellini! You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait ...

  5. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  6. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Spinach Tortellini Soup. It only takes 25 minutes to make spinach tortellini soup thanks to pantry staples like shallots, Parmesan, canned tomatoes, and tortellini. (What, you don't keep a package ...

  7. Easy Chicken Tortellini Soup - AOL

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    Enter this easy chicken tortellini soup recipe. It’s as comforting as a classic egg noodle soup, but gets two major boosts of flavor from miso paste and cheese tortellini. In 30 minutes, you ...

  8. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

  9. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna [1] and Marche. [2] From these areas it then spread over the centuries, becoming a typical dish in various ...