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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.
There are four species which are primarily grown for edible fruit production: the European pear Pyrus communis subsp. communis cultivated mainly in Europe and North America, the Chinese white pear (bai li) Pyrus × bretschneideri, the Chinese pear Pyrus ussuriensis, and the Nashi pear Pyrus pyrifolia (also known as Asian pear or apple pear ...
Glenn Ross Images/Getty Images. Siberian irises have pretty sword-shaped foliage and intricate-looking flowers in an array of colors ranging from yellow to pale purple to dark amethyst.
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