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Xanthomonas Xylella. incertae sedis: Pseudomonas boreopolis [2] Xanthomonadaceae is a family of Pseudomonadota within the order Xanthomonadales. It was previously ...
Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species.
The Xanthomonadales are a bacterial order within the Gammaproteobacteria.They are one of the largest groups of bacterial phytopathogens, harbouring species such as Xanthomonas citri, Xanthomonas euvesicatoria, Xanthomonas oryzae and Xylella fastidiosa.
Xanthomonas arboricola can infect all green tissue of the plant. [6] The disease cycle of Xanthomonas arboricola begins on the leaves of the infected plant where the bacteria will live in an epiphytic stage (gathering all nutrients and water from the air) until mid to late spring when sufficient rainsplash spreads the bacteria to new buds and fruits where it becomes pathogenic.
Xanthomonas are Gram-negative bacteria that can infect a wide variety of plant species including pepper/capsicum, rice, citrus, cotton, tomato, and soybeans. [7] Some types of Xanthomonas cause localized leaf spot or leaf streak while others spread systemically and cause black rot or leaf blight disease.
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For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year.