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Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Ngā Taonga Sound & Vision (Operating name for The New Zealand Archive of Film, Television and Sound Ngā Taonga Whitiāhua Me Ngā Taonga Kōrero. [1]) is an archive that was launched on 31 July 2014, following the completion of a three-year process whereby the New Zealand Film Archive "absorbed" [2] the collections and operations of the RNZ Sound Archives Ngā Taonga Kōrero in 2012 and the ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Taonga or taoka (in South Island Māori) is a Māori-language word that refers to a treasured possession in Māori culture. It lacks a direct translation into English, making its use in the Treaty of Waitangi significant.
By 1878, it was under lease to the Kam Wah Chung Company, which was purchased in 1887 by the partnership of Ing Hay (known also as "Doc Hay") (Chinese: 伍于念; Jyutping: ng5 jyu1 nim6) [5] [6] and Lung On (Chinese: 梁光榮; Jyutping: loeng4 gwong1 wing4), [5] Chinese immigrants from Canton. [4]
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.