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Although in some sense simply a variation on a masonry heater, most rocket mass heaters are distinct in producing immediate radiant heat (from the metal "burn" barrel), in being constructed of much cheaper materials (usually a cob mass, 55 gallon steel drum, and small brick firebox), and in requiring less robust a base to be constructed on ...
A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
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The experiments led to a particularly promising arrangement: a forty-gallon steel drum [nb 2] buried in an earthen bank with just the round front end exposed. At the back of the drum was an explosive which, when triggered, ruptured the drum and shot a jet of flame about 10 feet (3.0 m) wide and 30 yards (27 m) long. [1]
Blue 55-US gallon (44 imp gal, 200 L) barrel (drum) Wooden casks of various sizes were used to store whale oil on ships in the age of sail. Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers. Oil coopers were probably the most skilled coopers in pre-industrial cooperage.
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