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Carotenoids are produced by all photosynthetic organisms and are primarily used as accessory pigments to chlorophyll in the light-harvesting part of photosynthesis. They are highly unsaturated with conjugated double bonds , which enables carotenoids to absorb light of various wavelengths .
Carotenoids with preferential affinity to different organs may serve as a vector for the whole particles and for more targeted delivery of their “cargo” of bioactive molecules. Inclusion of carotenoids into complexes with hydrophobic bioactive molecules, which have metabolic or therapeutic targets in particular organs, can reduce their ...
In addition, there are many non-chlorophyll accessory pigments, such as carotenoids or phycobiliproteins, which also absorb light and transfer that light energy to photosystem chlorophyll. Some of these accessory pigments, in particular the carotenoids, also serve to absorb and dissipate excess light energy, or work as antioxidants. [1]
Carotenoids such as beta-carotene, lycopene, lutein and beta-cryptoxanthin are produced in plants and certain bacteria, algae and fungi, where they function as accessory photosynthetic pigments and as scavengers of oxygen radicals for photoprotection. They are also essential dietary nutrients in animals.
Photosynthesis is also a process that Chlororespiration interacts with. [2] If photosynthesis is inhibited by environmental stressors like water deficit, increased heat, and/or increased/decreased light exposure, or even chilling stress then chlororespiration is one of the crucial ways that plants use to compensate for chemical energy synthesis.
Purple bacteria use bacteriochlorophyll and carotenoids to obtain the light energy for photosynthesis. Electron transfer and photosynthetic reactions occur at the cell membrane in the photosynthetic unit which is composed by the light-harvesting complexes LHI and LHII and the photosynthetic reaction centre where the charge separation reaction ...
Carotenoids have important biological functions, with roles in light capture, antioxidative activity and protection against free radicals, synthesis of plant hormones and as structural components of the membranes. Aside their biological relevance, carotenoids are also high-value compounds for the food and pharmaceutical industries.
Within plants, carotenoids play the major roles of allowing light to be absorbed via photosynthesis as well ad providing photoprotection through a non-photochemical quenching. [2] The tetraterpene is also a product of the degradation of carotene and thus represents an important biomarker. However, where carotene has double bonds, carotane only ...