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Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
Jūrokucha (十六茶) is a blended tea drink produced and distributed by Asahi Soft Drinks in Japan. The drink was originally created and sold by Chanson Cosmetics as a dry blended green tea. [1] Beginning in March 1993, Chanson and Asahi Soft Drinks released Jūrokucha as a joint venture premade beverage. [2]
Green tea ice cream mochi. Japanese daifuku and is the predecessors to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream, both components must be modified. This is to achieve the right viscosity that will remain constant regardless of changes in temperature. [5] [6]
It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea, which are also exported to several international markets. The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee , and soon branched out to produce green tea drinks, quickly becoming the ...
Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]
The tsukisamu Japan chocolate, on the other hand, looked like a rich, fudgy brownie but was disappointingly dry and savory. And I couldn't eat the handmade yuzu sake candy because the packaging ...