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This chocolate frosting with cocoa powder is made with no butter and just 5 ingredients for a super smooth, creamy icing great on cake and cupcakes.
The richest, creamiest, most delicious Chocolate Buttercream Frosting to ever cross your lips! It’s made with six ingredients and has a rich chocolate flavor. It’s perfect for frosting cakes, cupcakes, brownies and more!
Take your cakes, cupcakes and cookies to the next level with this Easy Chocolate Frosting Recipe with Cocoa Powder! With just 5 ingredients and 5 minutes, you can make the best rich and decadent homemade frosting!
This homemade chocolate frosting recipe comes together quickly with just five ingredients: confectioners’ sugar, cocoa powder, melted butter, milk, and vanilla extract.
Jump. Step One: Add butter, sugar, cocoa powder, salt, and hot water to a small bowl. Step Two: Whisk until smooth. I usually just use a fork! Step Three: Spread or pipe it on cupcakes, cakes, brownies, or cookies. For a less sweet frosting, increase the amount of salt to 1/2 teaspoon, or use salted butter.
To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time.
Chocolate Frosting (With Cocoa Powder) - Fresh April Flours. JUMP TO RECIPE PIN RECIPE. 5 from 1 vote. As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. The chocolate flavor in this easy chocolate frosting recipe comes from Dutch processed cocoa powder and boasts a rich chocolate flavor.
Super-Simple Chocolate Frosting. A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics.
For the cocoa powder, you can use natural or Dutch-processed depending on how rich of a chocolate flavor you’d like and how dark in color you want your frosting to be. Dutch-process cocoa is sometimes called dark, or specialty dark, and provides a richer flavor and (you guessed it) a darker color.
Spoon in the melted and cooled chocolate and mix on low speed until no streaks remain. Add in 3 tablespoons of heavy cream or milk and mix until incorporated. Scrape the sides of the bowl. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.