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New England Cable News is the largest regional 24-hour cable news network in the U.S., broadcasting to more than 3.2 million homes in all of the New England states. Its studios are located in Newton, Massachusetts , outside of Boston, and it maintains bureaus in Manchester, New Hampshire ; Hartford, Connecticut ; Worcester, Massachusetts ...
From the late 19th century through the mid-20th century, they were often associated with a cultivated New England accent, [2] Harvard University, [3] Anglicanism, [4] and traditional British-American customs and clothing. Descendants of the earliest English colonists are typically considered to be the most representative of the Boston Brahmins.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Pages in category "Culture of New England" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. ...
The culture of Boston, Massachusetts, shares many roots with greater New England, including a dialect of the Eastern New England accent popularly known as Boston English. [1] The city has its own unique slang, which has existed for many years. [2] Boston was, and is still, a major destination of Irish immigrants.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.
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