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The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred [citation needed], even if it had to be made with New World ingredients. Baked beans and pease porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.
In New England, regional dishes mostly revolve around seafood, maple, apples, dairy, and blueberries. Here are six New England recipes for you to try in your own kitchen! If you grew up in ...
Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
The modern johnnycake is a staple in the traditional cuisine of New England, [3] where it is believed to have originated in Rhode Island. [1] [16] A modern jonnycake is fried gruel made from yellow or white cornmeal that is mixed with salt and hot water or milk, and sometimes sweetened.
In 1897, a carpenter in upstate New York developed a gelatin dessert he named Jell-O. It wasn't very popular until 1904, when the company passed out free cookbooks featuring Jell-O recipes.
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...