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  2. There Might Be A Shortage of This Hugely Popular Superfood - AOL

    www.aol.com/lifestyle/food-there-might-be...

    Kale has certainly become a vegetable du jour, especially among superfoods, but now there may not be enough seeds to sustain the global demand for the trendy, There Might Be A Shortage of This ...

  3. Transplanting - Wikipedia

    en.wikipedia.org/wiki/Transplanting

    Transplanting has a variety of applications, including: Extending the growing season by starting plants indoors, before outdoor conditions are favorable; Protecting young plants from diseases and pests until they are sufficiently established; Avoiding germination problems by setting out seedlings instead of direct seeding.

  4. Kale's popularity leading to worldwide shortage - AOL

    www.aol.com/lifestyle/2014-07-25-kales...

    At a major farm in Melbourne, Australia, Deborah and Darren Corrigan planted 1,500 kale seeds a few years ago. Now they plant 150,000 kale seedlings each week. Now they plant 150,000 kale ...

  5. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    The seeds of many Australian plants and plants from southern Africa and the American west require smoke or fire to germinate. Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all.

  6. Plant nursery - Wikipedia

    en.wikipedia.org/wiki/Plant_nursery

    Thus 2+0 is 2-year-old seedling planting stock that has not been transplanted, and Candy's (1929) [71] white spruce 2+2+3 stock had spent 2 years in the seedbed, 2 years in transplant lines, and another 3 years in transplant lines after a second transplanting. Variations have included such self-explanatory combinations, such as 1½+1½, etc.

  7. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Cabbage doesn’t pack quite the same punch in terms of nutrition as kale or collard greens, but it’s still a winter staple. It works well in slaws, stir-fries, or even roasted sheet-pan meals ...