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  2. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    View Recipe. Ham & Spinach Quiche. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... but you can easily swap them out for cannellini beans or navy beans if ...

  3. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

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    Get the recipe for crockpot pinto beans and ham. 3. Three-bean salad. Tex-Mex three-bean salad. Parade. This dreamy Tex-Mex side calls for cannellini, kidney and black beans, but there's no reason ...

  4. 21 High-Protein Sunday Dinners for Winter - AOL

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    View Recipe. This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. ... you could swap the chickpeas for white beans, like cannellini or navy ...

  5. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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    This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...

  6. 16 High-Protein Casseroles for the Mediterranean Diet

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    Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here. To keep the phyllo dough from drying out as you build the casserole, keep ...

  7. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  8. Clams and Beans Recipe - AOL

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    Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.

  9. Collard Greens & Cannellini Beans Recipe - AOL

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    Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.