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  2. Pati Jinich - Wikipedia

    en.wikipedia.org/wiki/Pati_Jinich

    Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]

  3. Mexican chef Pati Jinich didn't learn to cook the cuisine of ...

    www.aol.com/lifestyle/mexican-chef-pati-jinich...

    As host of two PBS food series, Pati's Mexican Table and La Frontera with Pati Jinich, the 50-year-old chef has been sharing not only food but also her culture and traditions with viewers for over ...

  4. Pati Jinich Is So Grateful to Be Mexican and American - AOL

    www.aol.com/pati-jinich-grateful-mexican...

    The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. Pati Jinich Is So Grateful to Be ...

  5. Chihuahua’s food is unlike anything else in Mexico - AOL

    www.aol.com/chihuahua-food-unlike-anything-else...

    In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. ... She described a milky cheese in the style of Monterey Jack, and says it ...

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    These businesses have loosely incorporated some aspects of genuine Mexican food, but altered them using traditional American ingredients and styles in order to appeal to a wide American consumer base. Many of these companies began in the 20th century, marking a relatively recent spread of Mexican-style foods into mainstream America.

  7. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...

  8. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Pati Jinich - Chef & Host of Pati's Mexican Table; Judy Joo - TV judge The Next Iron Chef, Iron Chef UK, executive chef Playboy Club ; Kristen Kish - Chef/TV Host; winner of Season 10 of Top Chef; host of 36 Hours on Travel Channel and co-host of Fast Foodies on TruTV; Ali Khan - Food blogger; host of Cheap Eats