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  2. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime[4] or makrut lime, [5] (US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7][8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.

  3. Kaffir (racial term) - Wikipedia

    en.wikipedia.org/wiki/Kaffir_(racial_term)

    Kaffir (/ ˈ k æ f ər /), [1] also spelled Cafri, is an exonym and an ethnic slur – the use of it in reference to black people being particularly common in South Africa.In Arabic, the word kāfir ("unbeliever") was originally applied to non-Muslims before becoming predominantly focused on pagan zanj (black African) who were increasingly used as slaves. [2]

  4. Key lime - Wikipedia

    en.wikipedia.org/wiki/Key_lime

    Key lime. (Christm.) Swingle. The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

  5. Waitrose changing name of Kaffir lime leaves over racial slur ...

    www.aol.com/waitrose-changing-name-kaffir-lime...

    The supermarket is changing its Cooks’ Ingredients label to Makrut Lime Leaves in response to customer comments.

  6. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.

  7. Hmong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hmong_cuisine

    Kaffir lime leaf is a popular Hmong seasoning. Herbs are used as food, seasoning, and traditional medicine—frequently all three at once. [26] [29] Hmong Americans tend to grow herbs in small pots and plots at home so they are close at hand for harvesting fresh and cooking quickly.

  8. Persian lime - Wikipedia

    en.wikipedia.org/wiki/Persian_lime

    Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, [2] Bearss lime[3] and Tahiti lime, [3] is a citrus fruit species of hybrid origin, known only in cultivation. [2] The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4][5]

  9. Encephalartos - Wikipedia

    en.wikipedia.org/wiki/Encephalartos

    Encephalartos. Benth. & Hook.f. Lehm. Lehm. Encephalartos is a genus of cycad native to Africa. Several species of Encephalartos are commonly referred to as bread trees, [2] bread palms[3] or kaffir bread, [4] since a bread-like starchy food can be prepared from the centre of the stem. The genus name is derived from the Greek words en (within ...