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The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
Meyer lemons are a cross between a mandarin orange and a lemon, which makes them smaller, juicier and sweeter than regular lemons. Instead of being bright yellow, their flesh is a golden color and ...
Meyer lemons can, in fact, grow quite large under the right conditions. ... Cold hardy, surviving temperatures into the high 20's. Grows well in standard citrus ...
These hybrids combine some of the edibility properties of the more typical Citrus species with the cold hardiness of the kumquats, often being referred to as cold hardy citrus. They produce small acidic fruit and are also more compact than other citrus, making them good ornamental plants .
Five types of rootstock predominate in temperate climates where cold or freezing weather is not probable, especially Florida and southern Europe: A double graft union of diamante citron upon sour orange rootstock. Sour orange: the only rootstock that truly is an orange (the Citrus × aurantium or bitter orange). It is vigorous and highly ...