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Condé Nast Traveler has described Capa as "a chic Spanish restaurant that has one of the best wine lists in the United States". [5] The menu has included fried cauliflower with capers and egg, and pork cheeks with Marcona almond.
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The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
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Phil Roberts founded Buca di Beppo in 1993 as an imitation of "red sauce joints", Italian-American family restaurants in the northeast United States. Not Italian himself, Roberts wanted his restaurant's stereotypical depiction of Italian-American culture to be "intentionally in bad taste, but good-natured bad taste".
KISSIMMEE — The first Lazy Dog restaurant in Central Florida has opened near Walt Disney World and the Margaritaville Resort Orlando, but the California-based chain is looking to continue ...
The restaurant was founded in 2022 by Giovanni Fernandez, Justin Levaughn, Sean Pagan & Christipher Munro. The bar is heavily influenced by Fernandez's grandfather, who owned a neighborhood bar in Manzanillo, Cuba during the height of Cuba's cocktail renaissance in the 1950s. [ 2 ]
Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. [1] [2] Jennifer Bañagale and Mark Berdin are chefs, [3] and the menu has included sushi. [4]