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Here's how to grow an avocado from seed (aka the pit), so you'll have a lovely indoor plant for your home. If you love guacamole, grow an avocado! Here's how to grow an avocado from seed (aka the ...
The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g ( 3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed , 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long ...
With water, toothpicks and soil, you can grow an avocado plant from seed indoors. It's worth the effort even though you won't see its fruit for years to come.
All commercial, fruit-bearing Hass avocado trees have been grown from grafted seedlings propagated from a single tree that was grown from a seed bought by Rudolph Hass in 1926 from A. R. Rideout of Whittier, California. At the time, Rideout was getting seeds from any source he could find, even restaurant food scraps.
The fruit is an oval or pear-shaped berry, [4] with a fleshy outer covering surrounding the single seed; size is very variable among the species, from 1–1.5 cm (0.39–0.59 inches) in e.g. P. borbonia and P. indica, up to 10–20 cm (3.94–7.87 inches) in some cultivars of P. americana.
Learn how to cut an avocado into quarters—and how to remove the pit without a wielding a sharp knife. The post How to Cut an Avocado appeared first on Taste of Home.
Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
The fruit is shaped like a pear, and averages just under a pound in weight. The flavor is rich and nutty, somewhat like Hass. The skin is thin and has a dark-purple color at maturity (often described as black). Fruit production is average compared to most avocado varieties, and the fruit typically matures from July to September in Florida. [6]