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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  3. ‘Best dough in town.’ Lexington pizza restaurant moves ...

    www.aol.com/best-dough-town-lexington-pizza...

    Prices, ordering Rise Up’s pizza. It will be available by the slice for $5 or by the pie for $25; prices may vary by toppings, Evans said. Vegetarian and vegan versions will be available on the ...

  4. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

    www.aol.com/95-weeknight-dinners-good-tell...

    French Bread Pizza. ... but you want it fast—no time to deal with rolling out finicky pizza dough. The solution? Grab a loaf of French bread, and get ready for the pizza hack of a lifetime.

  5. Brier Hill–style pizza - Wikipedia

    en.wikipedia.org/wiki/Brier_Hill–style_pizza

    Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.

  6. MOD Pizza - Wikipedia

    en.wikipedia.org/wiki/MOD_Pizza

    MOD Pizza is an American fast-casual pizza restaurant chain based in Seattle, Washington. [ 3 ] [ 4 ] Founded in 2008, MOD has more than 560 locations as of December 2023 [update] in the United States and two locations in Canada .

  7. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

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