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This hearty and delicious smoked sausage and potato bake is a quick and easy dinner recipe loaded with beef smoked sausage, baby potatoes, onions, bell pepper, seasoned perfectly, and baked until the potatoes are tender.
Assemble the dish up to 24 hours ahead of time, keep it covered in the refrigerator, and then bake according to the recipe instructions. Allow the dish to sit on the counter and come to room temperature while the oven preheats. Leftovers will keep in the refrigerator for 3-4 days.
Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love!
This smoky, savory smoked sausage and potato bake is the answer! It’s one of those beautifully simple yet deeply satisfying dishes that hits all the right comfort food notes. Chunks of flavorful smoked sausage nestle together with baby potatoes, onions, bell pepper, and a blend of zesty spices, creating layers of smoky, peppery, heart-warming ...
This Potatoes and Smoked Sausage Bake is an easy casserole loaded with flavor, not work. Smoked sausage, potatoes, green beans, and zesty seasonings create a hearty baked that will satisfy even the biggest eaters.
paprika. Cut smoked sausage into 1/2″ chunks. Scrub or peel potatoes and cut into 1″ chunks. Combine all ingredients in a large bowl and stir till well combined. Pour into a 9×13″ pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes. More recipes featuring smoked sausage:
Step by Step Instructions. Preheat the oven to 400°F. Grease a large sheet pan with cooking spray or line with parchment paper. In a large bowl add olive oil, Italian dressing mix, garlic powder and black pepper. Mix together to combine. Add the quartered potatoes to the bowl with the dressing and toss lightly to coat.
Line a baking pan or oven-safe dish with parchment paper (as per recipe below). Dice potatoes and toss with onion, sausage, and seasonings. Bake in a preheated oven. While the potato mixture is baking, chop peppers and toss with olive oil. Add peppers to the baked potato mixture and bake until potatoes are fork-tender.
For the Sausage and Potato Bake, Josh sliced the sausage in ¼ inch thick slices. He also chopped a red and green pepper, onion, and red potatoes. He cooked the potatoes on the stove until tender and then added everything into a baking dish. He added chicken broth, garlic, a little olive oil, thyme, rosemary, and black pepper.
How To Make Smoked Sausage and Potato Bake: Preheat the oven to 375°. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes. Bonne Appétit! Simple, easy and yummy!