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Brittany Rescigno is a rising star in the culinary world, known for appearing in the hit cooking competitions ‘Chopped’, ‘Guy’s Grocery Games’ and ‘Tournament of Champions’.
42K Followers, 2,728 Following, 466 Posts - Britt Rescigno (@chef_rescigno) on Instagram: "🔪 Eat Sexy Food 🔥 @foodnetwork Competition Chef 🔪 Always looking to achieve that Ratatouille moment."
Britt Rescigno is an American talented and well-known businesswoman, professional chef, and media personality. In addition, she is well known as the former chef and owner of Nox Underground. Britt gained fame on May 21, 2019, after appearing in a show called Chopped.
Britt Rescigno entered Food Network’s Tournament of Champions season four last year as the #8 seed, and immediately beat previous TOC winner Tiffani Faison. That began an impressive run that ...
Britt Rescigno of Tuckerton, former chef at Beach Haven's Delaware Avenue Oyster House, is among the 32 competitors on Guy Fieri's "Tournament of Champions." The fourth...
The Season 5 finale of Food Network's "Tournament of Champions" saw New Jersey-born chef Britt Rescigno battle it out against Maneet Chauhan, who took her out of the competition last year.
On March 24, New Jersey-born chef Britt Rescigno took on chef, restaurateur and "Chopped " judge Marc Murphy on Food Network's Tournament of Champions" — and won.
A South Jersey native, Chef Britt Rescigno’s passion for food and community has been a life-long love affair. Chef Britt’s childhood home sits next door to her grandparent’s restaurant, Allen’s Clam Bar, where she fell in love with North Atlantic seafood and fresh ingredients from the gardens and farms of New Jersey.
Britt Rescigno grew up watching shows on the Food Network, dreaming she would one day be a contestant. Now the South Jersey native isn’t just living her dream — she’s in the quarterfinals of ...
After coming off another successful Tournament of Champions Season on Food Network, Britt Rescigno reveals why she loves that food television show, her new partnership with Pre Brand beef, and a recipe that will be a new family favorite.