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Arroz Mexicano (Mexican rice) is a staple side dish that's ready in under 30 minutes. Fluffy, incredibly tasty, and the perfect compliment to your Mexican dishes.
This tasty Mexican rice recipe (Arroz rojo) is the most delicious and authentic one you will ever find. It is made with whole ingredients, and you can taste the difference they make!
Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color. I learned how to make this recipe from my Abuela, who learned it from her mother.
A tried and true recipe with tips and detailed steps to help you achieve flavorful and perfectly fluffy Arroz Rojo (Mexican Red Rice).
Arroz rojo or authentic Mexican red rice is one of the basic recipes of Mexican cuisine. It's easy to master and with this failproof recipe with detailed steps you'll always have fluffy rice and a perfect side dish for all your favorite Mexican foods.
This Mexican red rice with garlic and jalapeño is a deliciously savory tomato-flavored rice that makes an authentic side dish for Mexican meals.
Great arroz rojo consists of fluffy, perfectly cooked singular grains of rice cooked in a flavorful puréed tomato and chicken stock mixture. It’s well seasoned, aromatic, and rich without being heavy or greasy. It’s is a well known Mexican staple, and it’s easy to see why.
Learn how to make a super basic yet classic dish: Authentic Mexican white rice! This recipe for Arroz Blanco (as we say in Spanish) is simple to make but packs a ton of flavor thanks to chopped onions and garlic. I'll even share my secret hack to get the perfect texture of Mexican white rice!
This authentic arroz Mexicano is the perfect side dish to all of your favorite Mexican meals. It's an easy recipe that takes only 30 minutes to make.
Arroz a la Mexicana. Mely Martínez - México en mi Cocina. Este arroz es uno de los platos favoritos en los hogares mexicanos y muy a menudo es el plato principal, acompañado de frijoles, aguacate o cubierto con un huevo frito como se sirve en algunos restaurantes de México. 4.66 from 20 votes.