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The Latin may have been a translation of a Greek word meaning both 'magpie, jay' and 'pregnancy craving, craving for strange food'. [47] [48] In 13th-century Latin work, [clarification needed] pica was referenced by the Greeks and Romans; [when?] however, it was not addressed in medical texts until 1563. [8]
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A food craving is a strong desire to eat a particular type of food. [4] This desire can seem uncontrollable, and the person’s hunger may not be satisfied until they get that particular food. Food cravings are common. One research found that 97% of women and 68% of men reported experiencing food cravings. [5]
The General Food Cravings Questionnaires (G-FCQs) are the Dutch translation of the FCQs. The G-FCQ-T includes 21 of the original FCQ-T's 39 items and the G-FCQ-S has (similar to the FCQ-S) 15 items but references to "one or more specific foods" were replaced by "something tasty". [ 16 ]
In the 21st century, food addiction are often associated with eating disorders. [5] The term binge eating is defined as eating an unhealthy amount of food while feeling that one's sense of control has been lost. [6] Food addiction initially presents in the form of cravings, which cause a feeling that one cannot cope without the food in question ...
The AESAN was created in 2001 as Spanish Agency for Food Safety. [3] In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition. [4]In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs and the Spanish Agency for Food Safety and Nutrition. [5]
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.
Long lunches are traditional throughout the country, so businesses and shops often close between the hours of 12 and 2 pm, so that the workers have time to return home for lunch. A typical Bolivian lunch would consist of several courses, including a soup, a main course of meat, rice, and potatoes, then a dessert and coffee. [ 23 ]