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Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown.
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter.
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
Make up the filling whilst the dough rises. Warm the butter for a couple of seconds in the microwave until it can be whipped. Add in the sugar and cinnamon and mix well, set aside for later. Shake ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first ...
Jocelyn Delk Adams, founder of Grandbaby Cakes, is joining TODAY to share her favorite banana bread recipe and then show us how to turn your leftovers into cinnamon-scented French toast. This ...
Whether planning a cozy breakfast for two or an extravagant brunch, these bite-sized breakfast sensations are guaranteed to steal the show.