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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Planting times vary depending on cool-weather and warm-weather crops. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
Find the 40 best front door plants for fall that'll make it look stylish and welcoming, including topiaries, trees, shrubs, and low-maintenance houseplants. ... Watermelon Coleus. Burpee. $24.95 ...
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
It is commonly used as an offering during the Bon Festival, with the period around the festival considered to be the best time to harvest them (shun, 旬). Unripe melons are often made into various kinds of tsukemono (pickles). [16] The plant was first classified as "Cucumis melo L. var. makuwa" in 1928 by Japanese botanist Tomitaro Makino.
For watermelon and cucumber, the best temperature for infection is around 25 °C; for melon the best temperature is around 20 °C. [2] Continual leaf wetness from 1–10 hours is necessary for germination, sporulation, and colonization of conidia. [4] After infection has set in, large brown lesions will retain moisture for long periods of time.