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The original station concourse and ticket office were roofed over to provide a bar and lounge area, named Peacock Alley, which incorporates the station clock. [4] The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17]
[4] In 1964 it was awarded its first Mobil 5-star award. [3] In 1966 both restaurants were moved to East Sixth St, with The Maisonette at street level and La Normandie in the basement. [1] The Maisonette was a fine-dining restaurant, but in the mid-1990s it relaxed its dress code. [5]
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal, New York City, though locations exist in Uncasville, Connecticut; Ridgefield, Washington; and Chicago.
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in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker) in larger restaurants, prepares bread, cakes, and breakfast pastries instead of the pâtissier. [4] Chocolatier (chocolate specialist) in larger restaurants, prepares chocolate confections and show pieces instead of the pâtissier.
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
Other restaurants, such as Nemo’s Bar, a Corktown favorite now for 60 years, did exist before Slows. Before Mudgie’s opened in 2008, the space was home to Eph McNally's Sandwich Shoppe.
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.