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  2. Spry Vegetable Shortening - Wikipedia

    en.wikipedia.org/wiki/Spry_Vegetable_Shortening

    Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

  3. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  4. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.

  5. A First Timer's Guide to Sam's Club: The 20 Must-Buy Items - AOL

    www.aol.com/first-timers-guide-sams-club...

    What Is the Sam's Club Store Brand? ... Flour, sugar, shortening, butter—they've got everything you need for your baking adventures. 20. Member's Mark Rotisserie Chicken $4.98 for 3 Pounds

  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  7. These oatmeal cookies are equally crispy and chewy - AOL

    www.aol.com/oatmeal-cookies-equally-crispy-chewy...

    1 teaspoon baking soda. 3/4 teaspoon salt – if using unsalted butter add 1 teaspoon. 3 cups quick cooking oats. ... Beat butter, shortening and both sugars together until fluffy. Sugars won’t ...