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Start your day off with these delicious gluten-free muffins for a change! From blueberry to lemon poppy seed to cranberry, these healthy muffins are all you'll need to get going.
This recipe for gluten free muffins, with your favorite mix-ins or a sweet crumble topping, satisfies your craving for a bakery-style muffin!
This gluten-free muffin recipe can produce all sorts of muffin varieties and flavors. It's a tried-and-true recipe that creates soft, bakery-style muffins every time! Yogurt and mixing the batter in a special way are the secret tricks to the BEST gluten-free muffins you'll ever make!
Gluten-Free Blueberry Muffins. 40 Reviews 4.7 out of 5 stars. A classic breakfast treat made gluten-free — thanks to our gluten-free all-purpose flour. Note: You must use a stand mixer or electric hand mixer to prepare the batter; mixing by hand doesn't do a thorough enough job. Prep. 15 mins. Bake. 20 to 25 mins. Total. 40 mins. Yield. 6 muffins.
813. SHARES. Jump to Recipe Save Recipe. This post may contain affiliate links. If you’ve been let down by Gluten Free Muffins in the past, this recipe is here to change your mind. With a moist, tender crumb, fluffy texture, and endless options for mix-ins, these are the best gluten free muffins you’ll ever make! Email Me the Recipe!
Line a muffin tray with paper cases or make your own with parchment paper. If making your own oat flour, blend 120g oats into a fine powder. Add eggs and yogurt to a bowl and whisk until smooth. Add oat flour, baking soda, and salt and fold with a spatula until combined. Fold in your chopped mix-ins.
These gluten-free chocolate chip muffins are made with a gluten-free flour blend, so the texture is as similar to a wheat flour muffin as you will get. I have an Oat Flour Chocolate Chip Muffin recipe that you'll love too, and my Paleo Chocolate Chip Muffins are free of refined sugar.
If you love muffins for breakfast, you will need a basic gluten free muffin recipe. This recipe is so easy, anyone can make it, and the batter makes a perfect base for sweet or savory mix-ins. The best part is, creating muffins using mix-ins you have on hand or love.
Preheat oven to 375°F. Grease a 12-count muffin pan with nonstick spray and line with paper cupcake liners. (see note 1) Make the batter: Whisk the gluten-free flour, baking powder, cinnamon, ginger, and salt together in a medium bowl. Set aside. Mix the softened butter and brown sugar in a large bowl.
These gluten-free blueberry muffins are so easy to make! The recipe makes light and airy muffins that are loaded with blueberries. If you can’t find fresh blueberries, go ahead and use frozen.