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The Wensleydale Creamery Visitor Centre. Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term " Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.
The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. [25] Hotel with rooms to let in Hawes. The farms around Hawes raise sheep and cattle and grow meadow grass for hay and silage. [12] Tourism is important to Hawes; it is a market town with shops and accommodation for visitors. [32]
The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.
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Wensleydale near Hawes. Wensleydale is a valley in North Yorkshire, England. It is one of the Yorkshire Dales, which are part of the Pennines. The dale is named after the village of Wensley, formerly the valley's market town. The principal river of the valley is the Ure, which is the source of the alternative name Yoredale. [1]
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Hill Valley Dairy will serve up cheese, wine and cocktails in the former Clock Shadow Creamery space in Walker's Point.