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Our best overall pick is the Staub Cast Iron 5.5-Quart Round Cocotte because of its high-quality craftsmanship. Handmade in France, this Dutch oven can withstand oven temperatures of up to 900 ...
For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.
Unsplash Going from stovetop to oven, a Dutch oven and the heavy matching lid keeps heat and moisture in, helping develop deep, rich flavors. With thick sides and a wide bottom, use it for ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.