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A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service , or as a food warmer for keeping dishes at a buffet warm.
Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes. Chafing dish – a cooking pan heated by an alcohol burner for cooking at table.
A chafing dish, one of many kinds of food warmers A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used both in homes and restaurants.
Many traditional dishes have been abandoned in Denmark in the last 4-5 decades, especially dishes requiring long preparations but also organ meat dishes. Fast preparations, pre-cooked meals and foreign inspired cooking from around the world, has increasingly found its way into the kitchens of the common Danish family.
Chafing dish; Chafing fuel This page was last edited on 30 November 2020, at 23:22 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of ...
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