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“Acai contains numerous beneficial bioactive substances that have antioxidant and anti-inflammatory properties,” says Cassetty. “Choosing antioxidant-rich foods that may potentially lower ...
The açaí palm (/ ə ˈ s aɪ. iː /, Portuguese: ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that ...
Sambazon was founded in 2000 by Ryan Black, Edmund Nichols and Jeremy Black, following a trip to Brazil where they experienced their first açaí bowls. [2] Credited for introducing açaí to the US, the company started by selling frozen açaí pulp to juice bars in southern California, but now has distribution networks across the US, Japan, Korea, Taiwan, Mexico and Canada.
In the tiny community of Ilha da Jussara, at the northern tip of the Brazilian Amazon, growing acai berries - a superfood known for its nutritional benefits - is a major source of income.
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry
The açaí comes from a palm tree [8] and is a dark purple berry containing a proportionally large pit and little pulp. [6] In Brazil, it is the symbol of the state of Pará and grows spontaneously in the Amazon floodplains. [9] [6] It is very present in the urban agricultural production of the insular area of Belém, supplied mainly by the ...