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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
According to Bacardi’s sixth annual 2025 Cocktail Trends Report, multi-sensory and immersive drink experiences and activations will be big in 2025, and late 2024 Google Trends drop bread crumbs ...
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The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar; [1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.