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  2. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    Graph of temperature of phases of water heated from −100 °C to 200 °C – the dashed line example shows that melting and heating 1 kg of ice at −50 °C to water at 40 °C needs 600 kJ. The terms sensible heat and latent heat refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of ...

  3. Enthalpy of vaporization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_vaporization

    Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.

  4. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    However, heating 0 °C ice to 20 °C requires additional energy to melt the ice. We can treat these two processes independently and using the specific heat capacity of water to be 4.18 J/(g⋅K); thus, to heat 1 kg of ice from 273.15 K to water at 293.15 K (0 °C to 20 °C) requires: (1) 333.55 J/g (heat of fusion of ice) = 333.55 kJ/kg = 333. ...

  5. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.

  6. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The third column is the heat content of each gram of the liquid phase relative to water at 0 °C. The fourth column is the heat of vaporization of each gram of liquid that changes to vapor. The fifth column is the work P Δ V done by each gram of liquid that changes to vapor.

  7. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    1 ⁠ cal / °C⋅g ⁠ = 1 ⁠ Cal / °Ckg ⁠ = 1 ⁠ kcal / °Ckg ⁠ = 4184 ⁠ J / kg⋅K ⁠ [20] = 4.184 ⁠ kJ / kg⋅K ⁠. Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.

  8. Heats of vaporization of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heats_of_vaporization_of...

    J.A. Dean (ed.), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds

  9. Heats of fusion of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heats_of_fusion_of_the...

    J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds