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Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs.
This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even if you’re not already a pie crust expert) and the ONLY pie crust recipe you’ll ever need…hundreds of rave reviews can’t be wrong!
2497 shares. Share. Flipboard. Threads. Jump to Recipe. This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, the dough is so easy to work with that it's earned the name " foolproof ".
This simple method—a kind of lamination—smooshes chunks of butter into thin sheets trapped between layers of flour (much like croissant dough or puff pastry), which creates airy pockets as the...
Wrap it securely in plastic wrap and refrigerate it for at least 30 minutes and up to overnight. Preheat the oven to 425°F. Flour your work surface then unwrap the dough and roll it into an 11- or 12-inch circle (depending on the lip of your pie plate). Transfer the pie crust into a 9-inch pie plate.
This easy Pie Crust recipe is made with only 4 pantry ingredients and takes 20 minutes to prep! It’s flaky, buttery, and elevates every single pie! You’ll never buy store-bought pie crust again! Homemade pie crust always tastes better! Make sure to try Graham Cracker Pie Crust and Oreo Pie Crust.
Will Dickey. Yields: 2 serving (s) Prep Time: 30 mins. Total Time: 1 hr. Jump to recipe. With baking season coming up, I thought I'd let you in on a little secret. For years, an all-shortening pie crust was what I considered the perfect pie crust. But that's not how I roll these days.
The secret to making the best pie crust is to coat a portion of the flour with cold butter before adding in the rest of your flour. This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky.
Published: 10/25/2022. This post may contain affiliate links. Read our disclosure policy. Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.
This is the only pie crust recipe you’ll ever need! Buttery, flaky, and foolproof, my easy homemade recipe is perfect every single time, thanks to a key secret ingredient. No messy pastry cutter needed! Recipe includes a video tutorial.