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This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique.
Ree Drummond's perfect pie crust recipe is made with butter and shortening and bakes up tender and oh so flaky. Use it for all your holiday pies this year!
The best pie crust is a perfect balance between fat, flour, and liquid. Too much fat and the crust may taste greasy and crumble as it bakes. Too much liquid can create extra gluten, leading to tough, chewy crust.
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
Published on October 30, 2024. •. Jump to Recipe. Save Recipe. Jump to Video. This easy Pie Crust recipe is made with only 4 pantry ingredients and takes 20 minutes to prep! It’s flaky, buttery, and elevates every single pie! You’ll never buy store-bought pie crust again! Homemade pie crust always tastes better!
1 cup (230g) unsalted butter, cold and cut into cubes. 1/4 cup (60ml) ice water. In a large bowl, combine the flour and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining.
Tender, buttery, and easy to make, my Grandma's perfect pie crust is everything you need this Thanksgiving. It's so foolproof, you won't ever use store-bought pie crusts again! Prep Time: 5 minutes minutes
Learn how to make the absolute best pie crust with this recipe and step-by-step tutorial that creates a wonderfully tender and flaky crust each and every time. From a surprising ingredient to detailed instructions on rolling, chilling, and blind-baking , as well as adaptations for single-crust and double-crust pies, you will never need another ...
Step 1. In a large bowl, whisk together the flour and salt to combine. Add the butter, tossing the cubes through the flour until the pieces are separated from one another and each piece is...
Pie crust is the foundation for so many delicious desserts (plus savory pies and quiche), so once you build up your confidence in making a crust, you’re opening a door to an entire baking category. And that’s exciting!