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A bottle and dish of macadamia oil. Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative.
Ethyl macadamiate is a clear, colorless liquid at room temperature, with a typical fatty ester odor. Ethyl macadamiate's melting (congealing) point is 10 °C (50 °F) and its specific gravity is 0.88.
A further byproduct called tall oil fatty acid (TOFA) is a cheap source of oleic acid. [219] Tamanu or foraha oil [220] from the Calophyllum tacamahaca, is important in Polynesian culture, and, although very expensive, [220] is used for skin care. [221] Tonka bean oil (Cumaru oil), popular ingredient in cologne, used medicinally in Brazil. [222]
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Curry leaf oil, used to flavor food. Cypress oil, used in cosmetics; Cypriol oil, from Cyperus scariosus; Davana oil, from the Artemisia pallens, used as a perfume ingredient; Dill oil, chemically almost identical to Caraway seed oil. [10] High carvone content. Douglas-fir oil is unique amongst conifer oils as Douglas-fir is not a true Fir but ...
A bottle of colored liquid labelled as a love potion A collection of vials labelled as potions. A potion is a liquid "that contains medicine, poison, or something that is supposed to have magic powers." [1] It derives from the Latin word potio which refers to a drink or the act of drinking. [2]