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Justicia brandegeeana, the Mexican shrimp plant, shrimp plant or false hop, [2] is an evergreen shrub in the genus Justicia of the acanthus family Acanthaceae, native to Mexico, [1] and also naturalized in Florida. It grows to 1 m tall (rarely more) with spindly limbs. The leaves are oval, green, 3–7.5 cm long.
Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...
Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the US and Mexico. [2] They are an important commercial species in the US. The FAO refers to them as the northern brown shrimp; other common names, used in the US, are brown shrimp, golden shrimp, red shrimp or redtail shrimp.
During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore. [3] In the late 20th century, the wild fishery was overtaken by the development of aquaculture production; this began in 1973 in Florida using prawns captured in Panama, that were used in hatcheries for larvae production.
Following the revision, many species formerly in the genus Penaeus (members of which are listed to the right) have been reassigned to new genera in the family Penaeidae: Farfantepenaeus, Fenneropenaeus, Litopenaeus, and Marsupenaeus. [1]
With over 450 species of mantis shrimp worldwide, they are a common sight seen in a variety of different colors and can grow anywhere from 12 to 15 inches in length.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
From tacos, tostadas and salsa to Mexican side dishes, you'll want to try each and every one of these low-carb Mexican recipes. Related: 25 Cinco de Mayo Facts, Plus the History of Cinco de Mayo