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Nutrition Facts. Serving Size: can (12.5 oz), drained (315 g) Amount Per Serving. Calories 271. % Daily Value* Total Fat 3g 4% Saturated Fat 0.7g 3% Trans Fat 0g. Polyunsaturated Fat 0.9g. Monounsaturated Fat 0.3g. Cholesterol 113mg 38% Sodium 778mg 34% Total Carbohydrates 0g 0% Dietary Fiber 0g 0% Sugars 0g. Protein 61g.
Canned tuna is an inexpensive, low calorie source of protein and other important nutrients, including omega-3 fatty acids. Some brands can last for 2–5 years in your pantry.
Tuna can be eaten fresh or canned. Fresh tuna may be steaks, frozen fillets, or sushi and sashimi. Canned tuna is packed in water or oil. There are five species most commonly sold commercially.
There are 116 calories in 100 grams of Canned Tuna. Get full nutrition facts and other common serving sizes of Canned Tuna including 1 oz and 1 cup, solid or chunks, drained.
Calories, fat, protein, and carbohydrate values for for Canned Tuna and other related foods.
Canned tuna is a nutritious and versatile meal option. It’s high in protein, omega-3 fats, and several vitamins. White albacore tuna has more calories and fat (including beneficial omega-3 fat) compared with light skipjack tuna.
Nutrition Facts. Serving Size: can drained (113g) Amount Per Serving. Calories 90. Calories from Fat 4.5. % Daily Value*. Total Fat 0.5g. 1 %.
Canned tuna nutrition facts. Here are the nutrition facts for canned tuna, including the recommended daily values (DVs) for a 3.5-ounce serving: Calories: 85; Total fat: 1 gram (1 percent DV) Protein: 19 g (38 percent DV) Carbs: 0 g (0 percent DV) Sodium: 219 g (10 percent DV) Iron: 2 g (11 percent DV) How much canned tuna to eat. Courtesy ...
A pie chart showing the macro nutrient components for Canned Tuna in water. This food consists of 73.5% water, 25.7% protein, 0% carbs, 0.9% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Canned White Tuna (Water Packed). This food consists of 73.4% water, 23.7% protein, 0% carbs, 3% fat, and 0% alcohol.