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  2. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. ... to normal after a severe bout of diarrhea," says Mundkur. Some foods to avoid include fried foods, meat ...

  3. What’s the BRAT Diet? Foods to Include & Avoid ... - AOL

    www.aol.com/brat-diet-foods-avoid-according...

    The foods within the bland diet are lower in fiber and fat, while also having a more neutral flavor and smell. These include:, Lean proteins prepared with little to no fat and with mild seasoning.

  4. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergy; Hives on the back are a common allergy symptom. Specialty: Emergency medicine, allergy and immunology: Symptoms: Itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, low blood pressure [1] Usual onset: Minutes to several hours of exposure [1] Duration: Long term, some may resolve [2] Causes: Immune ...

  6. Intestinal parasite infection - Wikipedia

    en.wikipedia.org/wiki/Intestinal_parasite_infection

    Gastrointestinal conditions include inflammation of the small and/or large intestine, diarrhea/dysentery, abdominal pains, and nausea/vomiting. These symptoms negatively impact nutritional status, including decreased absorption of micronutrients, loss of appetite, weight loss, and intestinal blood loss that can often result in anemia.

  7. 5 Foods To Avoid Right Now if You’re Immunocompromised ...

    www.aol.com/5-foods-avoid-now-immunocompromised...

    Foodborne illness from these pathogens can lead to diarrhea, stomach cramps, vomiting, and fever,” says Dr. Yarrow. To be sure your meat is properly cooked, refer to FoodSafety.gov’s safe ...