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  2. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  3. File:Lumpiang Shanghai at The Aristocrat, Manila.jpg

    en.wikipedia.org/wiki/File:Lumpiang_Shanghai_at...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  4. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpiang prito ("fried spring roll"), is the generic name for a subclass of lumpia that is fried. It usually refers to lumpiang gulay or lumpiang togue. They can come in sizes as small as lumpiang shanghai or as big as lumpiang sariwà. It is usually eaten with vinegar and chili peppers, or a mixture of soy sauce and calamansi juice known as ...

  5. Engracia Cruz-Reyes - Wikipedia

    en.wikipedia.org/wiki/Engracia_Cruz-Reyes

    The Aristocrat Restaurant. To augment her family's income as her husband struggled to establish his legal practice, Cruz-Reyes set up in 1928 a small carinderia at Calle de Marques de Comillas in Ermita, Manila. [2]

  6. History of Chinese animation - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_animation

    Shanghai Animation Film Studio would launch 219 animation films in the 1980s. [4] In 1979 Nezha Conquers the Dragon King was one of the first notable animations shown during the rebirth period. Other films include Snow Kid (1980), Lao Mountain Taoist (1981), The Deer's Bell (1982) and Legend of Sealed Book (1983).

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Popular versions include lumpiang shanghai, a fairly narrow fried roll usually with a meat filling, often accompanied by a sweet chili dipping sauce, and lumpiang ubod, a wider, fresh spring roll filled with raw vegetables local to the area. Mechado: Meat dish

  8. Lumpiang gulay - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_gulay

    Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish ...

  9. 91kt.com - Wikipedia

    en.wikipedia.org/wiki/91kt.com

    Shanghai Media Group: Cow and Chicken: 鸡与牛 Toonmax (炫动卡通) Shanghai Media Group: I Am Weasel: Haha-Toonmax (哈哈炫动) Shanghai Media Group: The Powerpuff Girls: 飞天小女警 CCTV-1. CCTV-7. CCTV-14. China Central Television: Jiajia Cartoon (嘉佳卡通) Guangdong Radio and Television: Toonmax (炫动卡通) Shanghai Media ...